Chuck Ortiz, Editor, Acquired Taste Magazine

  • Toronto native Chuck Ortiz has always been in and around the world of food. From dishwasher, to line cook, and even caterer, there isn’t a job in this industry he hasn’t had. His love for the food industry led him to want to document it for people on the outside looking in. He started Acquired Taste Magazine in hopes to change food journalism and to bring more attention to the individuals that make the industry what it is. A year after launching their print version, ACQTASTE, the magazine can now be found world wide and has a strong readership that keeps on growing.
    More info on Acquired Taste Magazine:

 

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